Stone Oven on Lee Menu

mixed up scrambled eggs between grilled multigrain bread

made from our Challah bread and served with 100% Ohio maple syrup

ham or turkey, Swiss cheese, served between Challah French toast and served with 100% Ohio maple syrup

ham / Swiss or spinach / feta

walnuts, raisins and brown sugar toppings

Sandwiches

Side choice of kettle chips, couscous, or tabbouleh salad

with honey mustard

with whole-grain mustard

with horse radish mayo

smoked turkey and maple bacon with tomato and mayo

smoked Turkey, Ham, Swiss and 1000 island dressing

with celery and mayo

with red and green peppers, celery and mayo

with capers, carrots, red onion and mayo

with sundried tomato pesto

roasted veggies, hummus, cucumber and red onion

Romaine lettuce, Genoa Salami, Provolone, Tomato, red onion, balsamic glaze

Salads

All salads made with romaine and mixed greens and served with our bread and house made dressing (eggless Caesar)

with julienned ham, turkey, swiss cheese, crumbled egg and cherry tomatoes

with feta, tabouleh, couscous, olives and cukes

with roasted chicken, roasted red pepper, feta, tabouleh, couscous and cukes

with dill tuna salad, cherry tomatoes and cukes

with roasted red peppers, feta cheese, kalamata olive, cherry tomatoes and cukes

with roasted red peppers, chickpeas, cherry tomatoes and cukes

Soups

Made in house, changes daily

Miller’s multigrain, Siciliano w/ sesame seeds (semolina flour), Challah, etc.

A large selection of croissant, scones, tea biscuits, Danish, muffins, brownies, cookies etc.